Smashed Sweet Potatoes: Crispy Garlic Thyme Oven Recipe

Name: Smashed Sweet Potatoes: Crispy Garlic Thyme Oven Recipe
Total time: 65 min
Ingredients: 4 medium Sweet Potatoes (approx. 1 kg / 2.2 lbs total), uniform size, scrubbed well, skins left on; 1 Tbsp (15 ml) Coarse Sea Salt (for boiling water); 6 Tbsp (90 ml) Extra Virgin Olive Oil (or other high-heat neutral oil like Avocado); 4 cloves Garlic, finely minced (or grated); 2 tsp (10 ml) Fresh Thyme Leaves, picked (or 1 tsp dried); 1 tsp (5 ml) Fresh Rosemary, finely chopped (or 1/2 tsp dried); 1 tsp (5 ml) Smoked Paprika (Pimentón Ahumado); 1/2 tsp (2.5 ml) Chilli Flakes (optional, but highly recommended); 1/2 tsp (2.5 ml) Fine Sea Salt (for seasoning); 1/4 tsp (1.25 ml) Black Pepper, freshly ground; 1 Tbsp (15 ml) Fresh Lemon Juice (or 1 tsp red wine vinegar); Small handful Fresh Parsley, roughly chopped (for garnish)

hertaste.net

Get outrageously crispy Smashed Sweet Potatoes with this easy recipe designed for max crunch. Use our high-heat method for fluffy interiors and caramelized edge

View full recipe on hertaste.net

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Ingredients

4 medium Sweet Potatoes (approx. 1 kg / 2.2 lbs total), uniform size, scrubbed well, skins left on
1 Tbsp (15 ml) Coarse Sea Salt (for boiling water)
6 Tbsp (90 ml) Extra Virgin Olive Oil (or other high-heat neutral oil like Avocado)
4 cloves Garlic, finely minced (or grated)
2 tsp (10 ml) Fresh Thyme Leaves, picked (or 1 tsp dried)
1 tsp (5 ml) Fresh Rosemary, finely chopped (or 1/2 tsp dried)
1 tsp (5 ml) Smoked Paprika (Pimentón Ahumado)
1/2 tsp (2.5 ml) Chilli Flakes (optional, but highly recommended)
1/2 tsp (2.5 ml) Fine Sea Salt (for seasoning)
1/4 tsp (1.25 ml) Black Pepper, freshly ground
1 Tbsp (15 ml) Fresh Lemon Juice (or 1 tsp red wine vinegar)
Small handful Fresh Parsley, roughly chopped (for garnish)