Bistro Breakfast Burger | Recipe Cart | Recipe Cart
Use a gentle hand when forming the patty; you want it to be tender and juicy, not dense. After stacking the burger patty on the bun with the cheese, return to t
Ingredients
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon chili powder
- 1/4 teaspoon hot sauce
- 1 1/2 pounds ground beef, 80/20
- 1 teaspoon sweet paprika
- Kosher salt and freshly ground black pepper
- 4 slices thick-cut bacon, halved crosswise
- 4 large eggs
- 4 sesame seed hamburger buns
- 4 tablespoons unsalted butter, melted, for brushing
- 4 slices Havarti cheese
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