Homemade Chocolate Swiss Roll
A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Cooking spray
- Kitchen towel
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Baking sheet
- Saucepan
- Wooden spoon
- Fine-mesh sieve
- Spoon
- Serving platter
- Stove
- Chef's knife
- Refrigerator
Ingredients
- 1/2 cup all purpose flour
- 2 eggs
- 1/4 cup butter
- 2/3 cup sugar
- 1 tsp vanilla essence
- 2-3 tbsp cocoa powder
- 1 pinch salt
- 1 tsp baking powder
- 1 tbsp coffee
- 1-2 tbsp buttermilk
- 1 cup chilled whipping cream
- 3-4 tbsp sugar
- 1 tsp vanilla
- 1/2 cup whipping cream
- 2-3 tbsp Nutella or melted chocolate
- 1-tbs cocoa powder
- 1/2 tbsp sugar(optional)
- 1/2 tbsp corn flour + 1-2 tbsp water
- 1 Tbsp butter
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