The Opéra cake – Road to Pastry
I admit I'm totally late in posting this on my blog: I made an Opéra cake for my friend's New Year's Eve party and now we're almost in summer! Needless to say that this cake disappeared way b
Keywords
- The Opéra cake
- The
- Opéra
- cake
- Road to Pastry
- Road
- to
- Pastry
- Cakes
- Almonds
- Butter
- Chocolate
- Chocolate ganache
- Coffee
- Dalloyau
- Eggs
- Entremet
- French buttercream
- Joconde
- Lenôtre
Ingredients
- Almond flour
- Granulated sugar
- Cake flour
- Eggs (~4 eggs)
- Egg whites (~3-4 egg whites)
- Unsalted butter, slightly melted
- Heavy cream
- Glucose syrup
- Bittersweet chocolate
- Unsalted butter
- Water
- Sugar
- Coffee liqueur
- Coffee extract (or espresso coffee)
- Vanilla extract
- Eggs (~1 egg)
- Egg yolks (~2-3 yolks)
- Unsalted butter, room temperature
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