Strawberry Tiramisu - Illustrated recipe
Before starting this Strawberry Tiramisu recipe, organise all the necessary ingredients. For the lady fingers: Place the egg yolks in the stand mixer bowl. Add the castor sugar. Beat the preparation...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Citrus press
- Vacherin ring
- Cake ring
- Piping bag
- Offset spatula
- Fine-mesh sieve
- Spatula
- Pencil
- Parchment paper
- Baking sheet
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Stand mixer bowl
- Plain nozzle
- Microwave
- Paring knife
- Measuring cup
- Refrigerator
- Plastic wrap
Ingredients
- 60g egg yolks
- 75g castor sugar (37 + 38)
- 90g egg whites
- 37g flour
- 37g potato starch
- 200g strawberries
- 95g brown cane sugar
- 1/2 vanilla pod
- 8g lemon juice
- Zest of one lemon
- 8g corn starch
- 20g water
- 50g castor sugar
- 2g powder gelatine 200 bloom
- 12g water (for the gelatine)
- 3 egg yolks
- 170g mascarpone
- 50g crème fraîche
- 100g whipped cream
- 20cl sugar syrup 30° baumé
- 5cl strawberry liqueur
- 1 punnet of strawberries (Gariguette variety)
- 15g strawberry concentrate flakes
- A bunch of redcurrants
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