Milanese Risotto | Ciao Italia

Ingredients

• 1 tablespoon saffron threads
• 2 tablespoons warm water
• 4 1/2 to 5 cups homemade chicken broth
• 6 tablespoons butter
• 1/2 cup finely minced white onion
• 2 cups Arborio rice
• 1 cup dry white wine
• 3/4 cup grated Parmigiano-Reggiano cheese
• Martin Yan's Veggies
• 1/2 Green Pepper, diced
• 1/2 Yellow Pepper, diced
• 1/2 Red Pepper, diced
• 1/2 small zucchini, diced
• 2 tbs minced ginger
• 1 Jalapeno pepper, chopped, with seeds and membrane removed
• Ingredients