Bibimbap (beef rice bowl) - Cookidoo® – the official Thermomix® recipe platform

Name: Bibimbap (beef rice bowl) - Cookidoo® – the official Thermomix® recipe platform
Total time: 85 min
Ingredients: 450 g beef rump steak; 2 garlic cloves; 1 tbsp sesame oil; 1 tbsp dark soy sauce; 2 tbsp rice wine vinegar; 1 tbsp gluten free cornflour; 2 tsp caster sugar; 1 pinch sea salt; 1 pinch ground black pepper; 1 ½ tbsp caster sugar; 1 tbsp sesame seeds; 30 - 40 g Korean chilli paste (gochujang); 1 ½ tbsp sesame oil; 1 tbsp soy sauce; 1 tbsp water; ½ tbsp rice wine vinegar; 1000 g water; 200 g long grain white rice; 200 g carrot; 200 g zucchini; 100 g fresh Asian mushrooms; 2 tbsp vegetable oil; 4 eggs; 2 nori sheets; 4 tablespoons kimchi

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Ingredients

450 g beef rump steak
2 garlic cloves
1 tbsp sesame oil
1 tbsp dark soy sauce
2 tbsp rice wine vinegar
1 tbsp gluten free cornflour
2 tsp caster sugar
1 pinch sea salt
1 pinch ground black pepper
1 ½ tbsp caster sugar
1 tbsp sesame seeds
30 - 40 g Korean chilli paste (gochujang)
1 ½ tbsp sesame oil
1 tbsp soy sauce
1 tbsp water
½ tbsp rice wine vinegar
1000 g water
200 g long grain white rice
200 g carrot
200 g zucchini
100 g fresh Asian mushrooms
2 tbsp vegetable oil
4 eggs
2 nori sheets
4 tablespoons kimchi

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Bibimbap (beef rice bowl) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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