The Blueberry Bliss Smoothie Bowl<!-- --> <!-- -->Recipe

Ingredients

• 15 oz. can of cooked cannellini beans (1½ cups) drained and well rinsed
• 2 large very ripe bananas
• 2 large pitted medjool dates
• 2 oz. (¼ cup) of unsweetened almond milk
• 1 tablespoon of freshly squeezed lemon juice
• 1 teaspoon of organic lemon zest
• 1 teaspoon of ground star anise
• 1/8 teaspoon of fine sea salt
• 2 tablespoons of almond butter
• 15 oz. (1½ cups) of frozen blueberries