Atlantis of Kilmore Quay | Prawn Cocktail
Over our 25 years in business, Atlantis of Kilmore Quay have built up great relationships with local fishermen.
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Ingredients
- 200 g Wild Pink Prawn Tails
- 2 Tbsp Lime Juice
- 100 g Cucumber
- 1 Tbsp White Wine Vinegar
- 1 Tbsp Snipped Dill
- 1 Small Ripe Avocado
- 50 g Watercress
- 1 Pinch Cayenne Pepper
- 2 Tbsp Mayonnaise
- 5 Tbsp Fromage Frais
- 1 ½ Tbsp Tomato Ketchup
- 1 Splash Tabasco Sauce
- 1 Splash Worcestershire Sauce
- 1 Tbsp Brandy
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