Pork Sliders
Everything about Pork Sliders is just amazing. The sweet pillowy rolls, brushed with a tangy mustard and butter mixture, the juicy, smoky, savory barbeque pork, the homemade mac and cheese helping to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Stove
- Oven
- Pot
- Saucepan
- Colander
- Whisk
- Wooden spoon
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pastry brush
- Baking dish
- Baking sheet
Ingredients
- 1 cup cavatappi pasta, uncooked
- 1 tablespoon butter, plus 2 tablespoons, melted, divided
- 1 1/2 teaspoons all-purpose flour
- 1/4 teaspoon pepper
- 1/2 cup 2% milk
- 3/4 cup sharp cheddar cheese, shredded
- 1 (18-ounce) package Hawaiian sweet rolls
- 1 (16-ounce) carton refrigerated fully cooked barbeque shredded pork, warmed
- 1 tablespoon honey
- 1/2 teaspoon ground mustard
- 1 jalapeño pepper, optional, sliced, for topping
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