Yellow Curry with Chicken - Thai Gold
Thai food products and recipes.
Ingredients
- 400ml Thai Gold Coconut Milk
- 2-3 teaspoons Thai Gold Yellow Curry Paste
- 4 Chicken fillets, finely sliced
- 150ml Chicken stock
- 2 teaspoons Thai Gold Light Soy Sauce
- 2 teaspoons Thai Gold Nam Plaa (Fish Sauce)
- 2 teaspoons Thai Gold Palm Sugar or normal sugar
- 1 medium Chopped and diced onion
- 1 Sliced pepper
- 3 Potatoes, cubed and parboiled
- 6-7 Cherry tomatoes
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