Yellow Curry with Chicken

Yellow Curry with Chicken

www.thaigold.eu

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View full recipe on www.thaigold.eu

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Ingredients

  • 400ml Thai Gold Coconut Milk
  • 2-3 teaspoons Thai Gold Yellow Curry Paste
  • 4 Chicken fillets, finely sliced
  • 150ml Chicken stock
  • 2 teaspoons Thai Gold Light Soy Sauce
  • 2 teaspoons Thai Gold Nam Plaa (Fish Sauce)
  • 2 teaspoons Thai Gold Palm Sugar or normal sugar
  • 1 medium Chopped and diced onion
  • 1 Sliced pepper
  • 3 Potatoes, cubed and parboiled
  • 6-7 Cherry tomatoes

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