Strawberry shortcakes
These berrylicious fluffy shortcakes present like scones with cream in a glass. Whip them up for a crowd-pleasing dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 punnet strawberries, hulled and halved
- 1/4 cup (55g) caster sugar, plus 2 tbsp, to sprinkle
- 4 cups (1l) cream
- 4 cups (600g) plain flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 125 grams unsalted butter, cut into cubes
- 1 egg yolk, mixed with 1 tsp water
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