CRISPY FISH WITH MEDITERRANEAN RELISH | Lurpak®

Name: CRISPY FISH WITH MEDITERRANEAN RELISH | Lurpak®
Total time: 45 min
Ingredients: 65 g Lurpak® Salted Cultured Butter (40g for the fish, 25g for the potatoes); 300 g potatoes, peeled and coarsely chopped; 1 red onion, finely chopped; 2 garlic cloves, crushed; 1 small red chilli, deseeded and finely diced; 1 small eggplant, cut into 2cm cubes; 3 small zucchinis, diced; 400 g canned chopped tomatoes; 2 tsp granulated sugar; 2 tbsp balsamic vinegar; 2 roasted red bell peppers, peeled, deseeded and chopped; 35 g black olives, pitted and chopped; 4 x 220 g fillets firm fleshed fish, such as cod, tuna, kingfish; empty unit sea salt and freshly ground black pepper

www.lurpak.com

CRISPY FISH WITH MEDITERRANEAN RELISH Method To make the Mediterranean Relish heat 25g of Lurpak® butter in a large frying pan over a medium-high heat.

View full recipe on www.lurpak.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

Share this recipe:

Ingredients

65 g Lurpak® Salted Cultured Butter (40g for the fish, 25g for the potatoes)
300 g potatoes, peeled and coarsely chopped
1 red onion, finely chopped
2 garlic cloves, crushed
1 small red chilli, deseeded and finely diced
1 small eggplant, cut into 2cm cubes
3 small zucchinis, diced
400 g canned chopped tomatoes
2 tsp granulated sugar
2 tbsp balsamic vinegar
2 roasted red bell peppers, peeled, deseeded and chopped
35 g black olives, pitted and chopped
4 x 220 g fillets firm fleshed fish, such as cod, tuna, kingfish
empty unit sea salt and freshly ground black pepper

CRISPY FISH WITH MEDITERRANEAN RELISH | Lurpak®

Ingredients

More Like This