Skillet Pork Tenderloin Stroganoff Recipe - (5/5)

Ingredients

• 3 tablespoons vegetable oil
• 10 ounces white or cremini mushrooms, quartered
• 1 large pork tenderloin (about 1 pound), cut into 3/4-inch chunks
• Salt and pepper
• 1 onion, chopped fine
• 1 tablespoon all-purpose flour
• 1/4 cup white wine
• 1 cup low-sodium chicken broth
• 1 tablespoon ketchup
• 1/4 cup sour cream