Bosque de Prusia Hybrid Mead (Metheglin/Capsicumel/Cyser) | DishGen Recipe

Name: Bosque de Prusia Hybrid Mead (Metheglin/Capsicumel/Cyser) | DishGen Recipe
Ingredients: Water - 1 gallon; Apple Cider - 1 cup; Cinnamon Syrup - 1/4 cup; Habanero Peppers - 2-3, whole; Cinnamon - 1 tsp; Nutmeg - 1/2 tsp; Salt - 1/4 tsp; Red Wine Yeast (e.g., Lalvin K1-V1116) or Mead Yeast (e.g., Red Star Premier Cuvee) - 1 packet

www.dishgen.com

Experience the perfect fusion of sweet and heat with this Spiced Apple Habanero Mead. Crafted with luxurious honey, crisp apple cider, and a kick from habanero peppers, this mead is further enhanced...

View full recipe on www.dishgen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.

Share this recipe:

Ingredients

Water - 1 gallon
Apple Cider - 1 cup
Cinnamon Syrup - 1/4 cup
Habanero Peppers - 2-3, whole
Cinnamon - 1 tsp
Nutmeg - 1/2 tsp
Salt - 1/4 tsp
Red Wine Yeast (e.g., Lalvin K1-V1116) or Mead Yeast (e.g., Red Star Premier Cuvee) - 1 packet