Jelly Roll Recipe
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Cooking tools:
- Oven
- Jelly roll pan
- Aluminum foil
- Wax paper
- Pastry brush
- Mixing bowl
- Stand mixer
- Measuring cup
- Measuring spoon
- Sifter
- Spatula
- Toothpick
- Kitchen towel
- Fork
- Fine-mesh sieve
Ingredients
- 3 eggs
- 1 cup sugar
- 1/3 cup water
- 1 teaspoon vanilla
- 1 cup cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup jelly or jam
- icing sugar, for dusting
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