Sour cream ice-cream
If you don’t have an ice-cream machine, combine all ingredients and freeze until mixture is almost set. Process to remove ice crystals and refreeze. Note
Ingredients
- 1 cup caster sugar
- 1 cup water
- 2 tablespoon liquid glucose
- 2 300g tubs sour cream
- 270 millilitre can coconut cream
- sliced strawberries, chocolate sauce and wafers, to serve (optional)
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