Dulcey Apricot Tart - Chocolate Tart

Ingredients

• 260 g Dulcey 35%
• 100 g Dry butter 84%
• 600 g Hazelnut sweet shortcrust
• 60 g Soft brown sugar
• 80 g Éclat d’or
• 2 Vanilla beans
• 650 g Apricot pulp
• 100 g Soft dried apricots
• 25 g Glucose
• 25 g Caster sugar
• 20 g Pectin NH
• 25 g Lemon juice
• 448 g Whole UHT milk
• 192 g UHT cream 35%
• 128 g Oeufs entiers
• 13 g Caster sugar
• 760 g Basic custard
• 440 g Dulcey 35%
• 6 g Gelatin
• 400 g Absolu cristal neutral glaze
• 40 g Water
• 1000 g Dulcey 35%
• 120 g Éclat d’or
• 100 g Grape seed oil