Eggless Egg Salad Recipe | Dr. McDougall
Try Eggless Egg Salad by Mary McDougall, an alternative to traditional egg salad. Made with extra-firm silken tofu, turmeric and a variety of seasonings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 12.3 Ounces Package Extra firm silken tofu
- 1/4 Cup Tofu Mayonnaise
- 1/4 Cup Celery minced
- 1-2 Green onions, finely chopped
- 2 Tsp Apple cider vinegar
- 1/2 Tsp Turmeric
- 1/4 Tsp Onion powder
- 1/4 Tsp Garlic powder
- 1/4 Tsp Dried dill weed
- 1/4 Tsp Salt
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