Almond flatbread | Bread recipes | Gluten-free recipes

Almond flatbread | Bread recipes | Gluten-free recipes

www.jamieoliver.com

This gluten-free flatbread recipe is perfect for curries, soups, stews or dips. The ground almonds give it a delicious nutty flavour, and also a great texture.

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Ingredients

  • optional: unsalted butter, for greasing
  • optional: sesame or poppy seeds
  • 4 large free-range eggs
  • 20g ground linseeds
  • 100g potato starch
  • 150g ground almonds, coconut flour or ground cashews
  • 250g Greek yoghurt
  • 2 teaspoons gluten-free baking powder
  • nigella, poppy, cumin, fennel or sesame seeds, for sprinkling

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