Stuffed Crust Taco Pizza - Pace Foods

Ingredients

• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup sour cream
• 1 tablespoon lime juice
• 1 teaspoon grated lime zest
• 1/2 teaspoon ground cumin, toasted in skillet, if desired
• 1 pound ground beef
• 1 jar (16 ounces) Pace® Chunky Salsa
• 1 cup diced red bell pepper
• 1/2 cup sliced green onion (scallion)
• 1 jar (about 4 ounces) sliced pitted ripe olives, drained
• 2 tablespoons chopped cilantro
• 1 1/2 tablespoons olive oil
• 32 ounces refrigerated pizza crust dough
• 12 pepper-Jack cheese sticks&#160;<strong>or</strong> Monterey Jack cheese sticks
• 1 cup shredded pepper Jack cheese&#160;<strong>or</strong> Monterey Jack cheese
• 1/4 cup diced red onion