Dry Apple Wine | DishGen Recipe
Experience the refreshing taste of homemade apple juice with this delightful recipe. Made with 22 pounds of fresh apples, sugar, and a blend of natural ingredients, this juice packs vibrant flavors...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 12 cups fresh apple juice (room temperature)
- 1 tsp pectic enzyme (approximately 5 g)
- 1 tsp yeast nutrient (approximately 5 g)
- 22 pounds sugar (approximately 1.14 kg)
- 1 package wine yeast (about 5-7 g)
- 1 tbsp citric acid (approximately 15 g)
- 1 optional Campden tablet
- 2 ounces acid blend (approximately 60 g)
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