Gunpowder's spicy grilled broccoli
Humble broccoli gets elevated with a spicy marinade and by being cooked over charcoal, giving it a deep, smoky flavour with extra crunch.
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Cooking tools:
- Grill
- Skewer
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 100g Greek yoghurt
- 20g whole grain mustard
- Pinch of chilli powder
- ½ tbsp tumeric and chaat masala
- 2 whole broccoli heads
- ½ tbsp coriander powder and kasoori methi (dried fenugreek leaves)
- 15ml mustard oil
- Pinch of cumin
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