Eleanor Ford's Salt and Pepper Shortbread – Food of Gods

Name: Eleanor Ford's Salt and Pepper Shortbread – Food of Gods
Ingredients: 50g (1 3/4 oz) caster sugar, plus more for sprinkling; 100g (3 oz) unsalted butter, at cool room temperature; 150g (1 cup) plain flour; 1/4 teaspoon fine sea salt; 1/2 teaspoon Muziris Black Pepper, coarsely ground; 1/2 teaspoon grains of paradise, ground (or more black pepper); Sea salt flakes, for sprinkling (optional)

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Don’t keep pepper only for savoury cooking – its fragrant heat is lovely in these wedges of shortbread. I have used grains of paradise too, which have a similar flavour profile with added...

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Ingredients

50g (1 3/4 oz) caster sugar, plus more for sprinkling
100g (3 oz) unsalted butter, at cool room temperature
150g (1 cup) plain flour
1/4 teaspoon fine sea salt
1/2 teaspoon Muziris Black Pepper, coarsely ground
1/2 teaspoon grains of paradise, ground (or more black pepper)
Sea salt flakes, for sprinkling (optional)

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