Instant Pot Lentils: Easy Recipe | The Leaf

Ingredients

• Lentils
• 1 tsp. olive oil
• 1 small yellow onion, diced
• 1 Tbsp. minced garlic
• 1 ¾ cup green lentils
• 1 (14.5 oz.) can tomato sauce
• 1 (14.5 oz.) can diced tomatoes
• 2 Tbsp. tomato paste
• 2 cups low sodium chicken broth
• 1 tsp. dried oregano
• ½ tsp. dried thyme
• ½ tsp. dried basil
• 2 cups (packed) chopped kale
• Salt and pepper, to taste
• Toppings
• 6 Tbsp. grated Parmesan cheese
• ¼ cup chopped pitted kalamata olives (~8 olives)