Honey Garlic Dijon Pork Tenderloin – Cooking Aboard with Jill

Honey Garlic Dijon Pork Tenderloin – Cooking Aboard with Jill

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I love a pork tenderloin as it’s lean and delicious. It is considered to be a humble cut of meat and it is juicy, soft, tender and full of flavor. This recipe for Honey Garlic Dijon Pork Tenderloin...

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Ingredients

  • 2 Pork Tenderloins (about 1 ½ pounds)*
  • ½ cup of honey (local is best)
  • ⅓ cup Dijon Mustard
  • 2 tbsp Soy sauce
  • 2 tbsp Minced garlic
  • Leaves from 2-3 sprigs of fresh rosemary
  • Leaves from 2 sprigs of fresh thyme
  • Salt and pepper to taste

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