Bacon blue potato salad with soft boiled eggs - Legendary Recipes %

Ingredients

• 3 pounds baby red potatoes
• 1 1/2 cups cherry tomatoes, quartered
• 4 scallions, thinly sliced
• 8 slices cooked bacon, crumbled
• 6 ounces blue cheese (your fave variety!), crumbled
• 3 tablespoons freshly sliced chives
• 3 or 4 large eggs
• 3 tablespoons red wine vinegar
• 1 1/2 tablespoons honey
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 garlic cloves, minced or pressed
• 1/3 cup olive oil