Korean Ground Beef Meal Prep Bowls | 30-Minute, Low-Carb, Gluten-Free
Savory sesame-ginger ground beef over steamed cauliflower rice with shredded carrots, green onions, and sesame seeds. Four lunches in about 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Ingredients
- 15 oz 1 ½ bags frozen steamable cauliflower rice
- 1 tbsp avocado oil
- 1 lb ground beef
- ¼ cup + 1 tbsp (75mL low-sodium beef broth)
- 3 tbsp 45mL coconut aminos
- 2 ½ tsp ~12g sesame oil
- 1 tsp garlic powder
- ¼ tsp ground ginger
- ¼ tsp red pepper flakes
- ¼ tsp pepper
- ¼ tsp salt
- ¼ cup shredded carrots
- 3 tbsp finely chopped green onions
- 1 tsp sesame seeds
- Salt and pepper (to taste, optional)
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