Tequila Grilled Chicken with Peach Salsa
If you're always looking for new grilling recipes, here's a new one for you. Make this delicious Tequila Grilled Chicken with Peach Salsa!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.
Cooking tools:
- Grill
- Grill pan
- Spice grinder
- Microplane
- Dish
- Zip-top bag
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Refrigerator
Ingredients
- 2 limes (all the juice and zest from only half)
- 2 tablespoons tequila (I prefer to use reposado)
- 2 teaspoons agave
- ¼ cup avocado oil
- ½ teaspoon chili flakes
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 teaspoons Kosher salt
- Freshly ground black pepper
- 4 chicken breast cutlets
- Peach Salsa (recipe below)
- 2 peaches (diced into ½ inch cubes)
- 12 grape tomatoes (quartered)
- 1 jalapeno (seeded and minced)
- 1/3 cup diced red onion
- 2 cloves garlic (minced)
- 1 lime (juiced)
- 2 tablespoons roughly chopped cilantro
- Kosher salt
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