Baked Tuna With Maple Butternut Squash Recipe | Bumble Bee Seafoods

Ingredients

• 1 Butternut Squash
• 1 1/2 tbsp extra-virgin olive oil
• 1 1/2 tbsp pure maple sugar
• 2 tsp kosher salt
• 3/4 tsp ground cinnamon
• 3 (5oz) cans Bumble Bee® Chunk Light Tuna
• 2 eggs
• 1 ¼ cup plain bread crumbs, divided
• 1 tablespoon lemon juice
• 1 teaspoon onion powder
• ½ teaspoon sea salt
• 1/8 teaspoon white pepper