Chocolate Cake with Chewy Fig
Spring is upon us, which means it’s time to introduce fresher, tangier and lighter aromas into the kitchen! Try this mouthwatering chocolate cake recipe with ch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sampoyoshi.com.
Cooking tools:
- Bread machine
- Baking pan
- Sifter
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 3 large eggs, beaten
- 1/4 cup milk
- 1/3 cup orange liqueur*
- 1/2 cup unsalted butter, melted and cooled to room temperature
- 2 cups all purpose flour
- 3 tsp. baking powder
- 7 Tbsp. unsweetened cocoa
- 1 cup sugar
- 1 tsp. vanilla extract
- 1-1/2 cups (about 6.5 oz.) dried fig, cut into 1/2" (1.3cm) cubes and dust with flour (not listed in ingredients)
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