Meatloaf from Italy - Paula Särekanno

Name: Meatloaf from Italy - Paula Särekanno
Total time: 65 min
Ingredients: 70 g breadcrumbs; 150 ml milk; 1/2 onion; 2 cloves of garlic; 1 tsp thyme, dried; 1 tsp rosemary, dried; 500 g beef mince; 1 egg; 500 ml tomato paste; 1 clove of garlic; 1 tl rosemary, dried; 1 sl chopped fresh basil; 1 sl red wine vinegar; 2 sl coconut palm sugar; Salt, black pepper; 150 g grated cheese; Fresh basil leaves for garnish

paulasarekanno.com

This dish is the kind of hearty evening meal that fills the kitchen with a warm, familiar scent — and has everyone reaching for it.

View full recipe on paulasarekanno.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paulasarekanno.com.

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