Sour Cream-Pecan Pound Cake Recipe

Ingredients

• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 cups firmly packed light brown sugar, divided
• 6 large eggs, room temperature
• 3 cups all-purpose flour
• ¾ teaspoon kosher salt, divided
• ¼ teaspoon baking soda
• 1 cup sour cream, room temperature
• 2 ¾ teaspoons vanilla extract, divided
• ¾ cup chopped toasted pecans
• ⅓ cup dark corn syrup
• 3 tablespoons heavy whipping cream
• 2 tablespoons unsalted butter