Waialua's "Local" Boy Burger - Sutter Home Family Vineyards

Ingredients

• ½ pound ground pork
• 1 teaspoon liquid smoke
• 2 ½ pounds ground beef
• 2 cloves chopped garlic
• 1 teaspoon ground pepper
• 6 hamburger buns (sweet bread if available)
• 1 “Local” avocado (need 3 if California) sliced in ¼” slices
• 1 package brown gravy mix
• ½ cup water
• ¼ cup ketchup
• 1/8 cup soy sauce
• 1/8 cup sesame oil