Perfect Gingersnaps: A Classic, Chewy, Spiced Cookie Recipe
The best homemade gingersnaps: chewy, spicy, crisp-edged cookies made with molasses, ginger, cinnamon, and cloves. Easy, make-ahead, and perfect for gifting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Cooling rack
- Spoon
- Spatula
- Plastic wrap
- Airtight container
- Parchment paper
- Refrigerator
- Freezer
- Kitchen timer
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ¾ teaspoon ground cloves
- 1 teaspoon kosher salt
- 1 ½ teaspoons baking soda
- ¾ cup (1 1/2 sticks) unsalted butter ((at room temperature))
- 1 cup firmly packed light or dark brown sugar
- 1 large egg ((at room temperature))
- ¼ cup molasses
- ¾ cup granulated sugar ((for rolling the cookies))
More Like This
Classic Gingersnap Cookies Recipe for the Holidays
creativehomemaking.com
Classic Gingersnap Cookies Recipe for the Holidays
creativehomemaking.com
Deliciously Spiced Gingersnap Cookies Recipe
michiganplum.org
Best Gingersnap Cookies Recipe - How To Make Gingersnaps
delish.com
Chewy Gingersnap Cookies Recipe
hip2save.com
8 great classic gingersnap recipes
clickamericana.com
Gingersnap Cookies Recipe: How to Make It
tasteofhome.com
Chewy Gingersnap Cookies
damngoodrecipes.com