Ovengold® Turkey and Spinach Hand Pies
Indulge in miniature homemade hand pies and have a savory treat. They're every bit as delicious with our Ovengold® Roasted Turkey Breast and Sharp Wisconsin Che
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Fork
- Skillet
- Baking sheet
- Oven
- Stove
Ingredients
- 2 tbsp Olive Oil
- 1 Yellow Onion (sliced)
- Frozen puff pastry (thawed)
- 1/4 cup Boar's Head Honey mustard
- 1/2 lb Boar's Head Ovengold® Turkey Breast (sliced thick)
- 2 Spinach
- 8 oz Boar's Head® Wisconsin Cheddar Cheese (grated)
- 1/4 cup Heavy cream
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