Nyonya Fish Curry - AZALEA
Discover how to make Nyonya Fish Curry with Azalea's recipe. Serves 4. Learn ingredients, method, preparation time, and recipe difficulty. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azaleaoils.com.
Ingredients
- 1 tbsp Azalea Grapeseed Oil
- ½ tsp shrimp paste
- 1 stick cinnamon
- 1 star anise
- 2 tbsp store-bought red curry paste
- ½ tsp ground turmeric
- 400ml coconut cream
- 1 stalk lemongrass, bruised, cut in half lengthways
- 1 sprig curry leaves, plus extra to serve
- 500g skinless, firm, white fish (we used sea perch), cut into 5cm pieces
- 1 tbsp tamarind puree
- 2 tsp caster sugar
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