Prosciutto Bruschetta Recipe | Valerie Bertinelli
Make this Prosciutto Bruschetta recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Grater
- Tongs
- Spatula
- Serving platter
Ingredients
- 8 slices crusty sourdough bread, cut on the diagonal from a 1-pound loaf
- Extra-virgin olive oil
- 1 clove garlic
- 8 thin slices fresh mozzarella
- 8 thin slices prosciutto
- 8 fresh basil leaves
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