Apple Strudel – Ambra's Kitchen

Name: Apple Strudel – Ambra's Kitchen
Ingredients: 1 puff pastry (fridge temperature); 2 large apples (I use red juicy apples, like Cox, Gala or Pink Lady); 50 grams raisins (if they are quite dry, soak them in water (or a bit of Grappa) and then squeeze them dry and let them rest for 10 minutes); 50 grams of walnuts (in pieces); 1 tsp of cinnamon; 2-3 tbsp of caster or brown sugar; 2-3 tbsp of breadcrumbs; Sunflower oil to brush the top

ambraskitchen.com

This is a classic in Italy and the Trentino region is the most well known for this dessert, thanks also to the amazing apples from this area. Its origins are actually from Turkey, where they make...

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Ingredients

1 puff pastry (fridge temperature)
2 large apples (I use red juicy apples, like Cox, Gala or Pink Lady)
50 grams raisins (if they are quite dry, soak them in water (or a bit of Grappa) and then squeeze them dry and let them rest for 10 minutes)
50 grams of walnuts (in pieces)
1 tsp of cinnamon
2-3 tbsp of caster or brown sugar
2-3 tbsp of breadcrumbs
Sunflower oil to brush the top