Creamy Dill Pickle Dip - Great Lakes Pickling Company
This creamy dill pickle dip recipe is perfect for any occasion. Made with chopped dill pickles and fresh herbs - a fresh appetizer for all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatlakespickling.com.
Ingredients
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1/2 cup chopped dill pickles (made with Great Lakes Pickling Company’s Polish Dill Pickling Pouch)
- 2 tablespoons minced white onion
- 1 teaspoon minced garlic (if using the Polish Dills)
- 2 tablespoons red bell pepper, minced and rinsed
- 2 tablespoons finely chopped fresh dill
- 1 tablespoon dill pickle juice
- 1/4 teaspoon ground black pepper
- Dash of hot sauce
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