Polish Rugelach | Command Cooking

Ingredients

• ***For the dough:***
• 1 cup butter, softened
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup sugar
• 2 3/4 cups all-purpose flour, plus more, to taste, for dusting a work surface
• 1 teaspoon salt
• ***For the filling:***
• 3/4 cup sugar, plus more, to taste, for sprinkling
• 2/3 cup dried cranberries, finely chopped
• 1/2 cup walnuts, toasted, finely chopped
• 1/3 cup butter, melted
• 2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 1 large egg, lightly beaten