Nettle & Walnut Spread - Gaz Oakley

Ingredients

• 150g toasted walnuts
• 3–4 large handfuls of young stinging nettles (tops only)
• 1 large leek, roughly chopped
• A generous handful of fresh coriander (cilantro)
• 4–5 tablespoons olive oil
• 2 cloves garlic, peeled
• 1½ tablespoons apple cider vinegar
• ¾–1 teaspoon dried chilli flakes (adjust to taste)
• 1 teaspoon ground cumin
• Salt to taste