Sopapillas with Crushed Pistachios & Strawberries - California Giant Berry Farms

Ingredients

• 2 cups all purpose flour
• 1 teaspoon baking powder
• ½ teaspoon kosher salt
• 2 tablespoon shortening
• ¾ cup warm water
• canola or vegetable oil to fry (1 large bottle)
• 2 cups California Giant strawberries, chopped
• 1 cup chopped pistachios
• Honey to drizzle
• 1 cup heavy cream
• ⅓ cup powdered sugar
• ½ teaspoon vanilla