Scotch Sour | Oregonian Recipes
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Ingredients
- 3 tablespoons blended Scotch whiskey (1 1/2 ounces)
- 2 tablespoons freshly squeezed lemon juice (1 ounce)
- 1 tablespoon bartender's honey (1/2 ounce; see note)
- 1 tablespoon Cointreau (1/2 ounce)
- Ice
- Twist of citrus zest
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