Pina Colada Fruit Dip or Dressing – Kosher Recipes | OU Kosher Certification – OU Kosher Certificati
Make this pina-colada dip with pineapple juice, cream of coconut, cornstarch, egg yolk, and pineapple yogurt. Serve with fresh fruit or use as a dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 4 teaspoons cornstarch
- ⅓ cup pineapple juice
- ⅔ cup cream of coconut
- Dash salt
- 2 egg yolks, beaten
- 1 (8 oz.) container pineapple yogurt
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