Lobster Ceviche - Tanya's Kitchen

Ingredients

• 2 lbs lobster meat
• 1 medium mango (diced)
• 4 plum tomatoes
• 5 stocks green onion
• ¼ cup parsley
• ½ scotch bonnet (or other hot, flavorful pepper)
• 2 limes (juiced)
• 1 orange (juiced)
• ¼ cup olive oil
• salt & pepper to taste