Aglio E Olio with Peas and Prosciutto Recipe | Samsung Food App

Ingredients

• Kosher salt
• 1/2 cup olive oil (plus more for serving, optional)
• 4 ounces thinly sliced prosciutto (cut across into 1/4-inch slices)
• 6 cloves garlic (smashed and peeled)
• 1 1/2 cups frozen peas (thawed)
• 3/4 teaspoon crushed red pepper flakes
• 1 pound fusilli lunghi or cavatappi pasta
• 2 cups freshly grated Parmigiano-Reggiano (plus more for serving)