Calabrian Balsamic Chicken Thighs | Main Dishes | Umami

Ingredients

• 1 pound chicken thighs
• 1/4 cup Calabrian chiles in oil, blended (or 2 tablespoons Calabrian Chile paste)
• 4 garlic cloves
• 1/4th cup balsamic vinegar
• 2 teaspoons brown sugar (adjust with more to taste, or drizzle of honey)
• Salt and pepper to taste
• 1 cup pearl couscous
• 2 Persian cucumbers (thinly sliced)
• 1 roma tomato (finely chopped)
• 1 bundle parsley (finely chopped)
• 1 bundle cilantro (finely chopped)
• 1 bundle dill (finely chopped)
• 1 bundle mint (finely chopped)
• Juice of 1 lemon
• 2 tablespoons olive oil