Asian Potato Salad - Restaurant Association of Nova Scotia

Ingredients

• 12 whole scallions, plus 5 tablespoons minced scallion, white part only (divided use)
• 1/2 cup canola oil
• 1/4 cup Asian sesame oil
• 2 pounds new potatoes
• 5 tablespoons minced prosciutto
• 3 tablespoons rice vinegar
• 3/4 teaspoon freshly ground pepper
• 1/2 teaspoon salt
• 1/3 cup chopped cashews, toasted